Rich and malty, brewed with caramel and darker malts that create its amber color. Using authentic Altbier yeast imported from Germany, Alt provides subtle toffee notes on the nose and finishes. Altbier is German for “old” or “aged” beer, Altbier originated in Düsseldorf, Germany, and is akin to the Kölsch-style beers from nearby Köln (Cologne).
Cheese Pairing Ideas:
Asiago, Camembert, Cheshire, aged Gouda, Emmental, Gruyere
Food Pairing Ideas:
Smoked Sausage, pork, grilled salmon
Alt: Bronze- 2018 World Beer Cup