Restaurant at The Brewery

Kölsch / 4.8% ABV / 20 IBU

Our Kolsch is a crisp, well-balanced blend of select German malts, noble hops, and top fermenting yeast. This results in a light-golden colored, refreshing beverage with just a kiss of hops at the end. This delicate brew is comparable to the finest beers originating from Cologne, only it's made right here in Texas!

Lager - Helles / 4.8% ABV / 20 IBU

Altstadt’s traditional Munich-style Helles Lager is a bright, clean, malt-driven beverage brewed with the finest German malted barley. We’ve added just enough noble hops from the Hallertau region to balance out it’s malty character. Cold fermenting yeast from Weihenstephan rounds out this golden, refreshing German brew, made right here in Texas!

Pilsner - German / 5.1% ABV / 25 IBU

In tradition with Germany’s take on the classic Pilsner style, our Pils is a full-bodied, crisp and refreshing beer. The fine golden color comes from using 100% German Pilsner malt. Hallertau Mittelfrueh and Saaz hops add a slightly spicy note to balance out the malt backbone.

Hefeweizen / 5.1% ABV / 10 IBU

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.

Lager - Euro Pale / 3.5% ABV / 19 IBU

A session-able, low calorie German-style lager that doesn't sacrifice flavor! The perfect balance of malt and hops delivers a floral and slightly sweet aroma, a smooth light body, and a clean, dry finish.

Altbier / 4.8% ABV / 25 IBU

A customary ale of Dusseldorf. A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops.

Märzen / 5.9% ABV / 16 IBU

In tradition with the classic German Märzen styles originally served at Oktoberfest. Mild hopping compliment the rich combination of Pilsner, Vienna and Munich malts which give this brew its beautiful light copper color. Lederhosen not required (although encouraged).

Shandy / Radler / 3.2% ABV / 14 IBU

This Radler is a Texas Hill Country take on the classic German beverage. We've taken our gold-medal winning lager and blended it with world-famous Fredericksburg peaches and real fruit juice. The result is a light, crisp and refreshing drink perfect for the hot Texas summers.

Sour - Berliner Weisse / 3.8% ABV / 7 IBU

In the tradition of the tart Berlin wheat beer known as "The Champagne of the North", this kettle-soured brew is surprisingly refreshing. Brewed with Pilsner and Wheat malts, along with a touch of Hallertau Mittelfrueh and Mandarina Bavaria hops, this Berliner-Weiss is a supremely sessionable ale with a pleasantly dry, tart finish.

IPA - Session / India Session Ale / 5.3% ABV / 40 IBU

Our German-Style IPA uses only premium hops from Germany’s prime hop-growing regions. A mix of Mandarina Bavaria, Huell Melon, and Hallertau Blanc hops gives this IPA a fruity and tropical hop aroma and flavor far more approachable than your average American India Pale Ale. Brewed with German pale, Vienna, and wheat malts and a German ale yeast … But the stars of this beer are the hops.

Lager - Vienna / 5% ABV / 26 IBU

A traditional Vienna Lager brewed with Pilsner, Munich, and a heavy dose of Vienna malt balanced out with just the right amount of Mittelfruh hops. Orignally brewed in 1841 by Anton Dreher, the Vienna Lager was heavily inspired by British pale, red, and dark ales. While this style is fading in Europe, it is thriving just south of the border and is commonly known today as Mexican Lager.

Festbier / 5.7% ABV / 23 IBU

In tradition with the beers served at Munich Oktoberfests today. While nearly as potent as it's older relative, the mix of German Pilsner, Munich and Vienna malts give this golden brew a more drinkable flavor and appearance, creating a deceptively strong beer to celebrate Oktoberfest.