Restaurant at The Brewery

Kölsch / 4.8% ABV / 20 IBU

Our Kolsch is a crisp, well-balanced blend of select German malts, noble hops, and top fermenting yeast. This results in a light-golden colored, refreshing beverage with just a kiss of hops at the end. This delicate brew is comparable to the finest beers originating from Cologne, only it's made right here in Texas!

Lager - Helles / 4.8% ABV / 20 IBU

Altstadt’s traditional Munich-style Helles Lager is a bright, clean, malt-driven beverage brewed with the finest German malted barley. We’ve added just enough noble hops from the Hallertau region to balance out it’s malty character. Cold fermenting yeast from Weihenstephan rounds out this golden, refreshing German brew, made right here in Texas!

Pilsner - German / 5.1% ABV / 25 IBU

In tradition with Germany’s take on the classic Pilsner style, our Pils is a full-bodied, crisp and refreshing beer. The fine golden color comes from using 100% German Pilsner malt. Hallertau Mittelfrueh and Saaz hops add a slightly spicy note to balance out the malt backbone.

Lager - Euro Pale / 3.5% ABV / 19 IBU

A session-able, low calorie German-style lager that doesn't sacrifice flavor! The perfect balance of malt and hops delivers a floral and slightly sweet aroma, a smooth light body, and a clean, dry finish.

Hefeweizen / 5.1% ABV / 10 IBU

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.

Altbier / 4% ABV / 25 IBU

A customary ale of Dusseldorf. A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops.

IPA - Session / India Session Ale / 5% ABV / 40 IBU

Our German-Style IPA uses only premium hops from Germany’s prime hop-growing regions. A mix of Mandarina Bavaria, Huell Melon, and Hallertau Blanc hops gives this IPA a fruity and tropical hop aroma and flavor far more approachable than your average American India Pale Ale. Brewed with German pale, Vienna, and wheat malts and a German ale yeast … But the stars of this beer are the hops.

Red Ale - Irish / 4.7% ABV / 26 IBU

Our Head Brewer, Craig Rowan, has crafted an Irish Red named for his mother's family, that celebrates his heritage. This red ale is a blend of Irish, German and American ingredients; just like Craig! Maris Otter and German crystal malts are complimented by East Kent Goldings and American Willamette hops, and fermented with Irish Ale yeast. The result is a highly drinkable ale with hints of caramel and a toasty finish. "Here's to a long life and a merry one. A quick death and an easy one. A pretty girl and an honest one. A cold pint and another one!"

Porter - English / 4.9% ABV / 20 IBU

Our brewer, Carlos Santiago, has crafted a smooth and delicious English-style Porter. This dark beer features a complex malt profile of Pilsner, Crystal, and Chocolate malts, with oats, and balanced with a subtle addition of Willamette hops. The body is light and smooth with a creamy texture and a dark brown color with ruby hues. The flavor and aroma is a mix of light toasty notes with hints of fruity esters, as well as hints of chocolate and light caramel. Carlos has crafted a Porter that is a true testament to his dedication to the craft of brewing.

Blonde Ale / 4.8% ABV / 20 IBU

With this experimental brew, we've taken our award winning Kolsch and fermented it with Omega Cosmic Punch yeast. The thiols, brought out from the yeast, produce a plethora of flavors and aromas, such as: per, lemon, tangerine, stone fruit, and more! A fun twist on an Altstadt classic.

IPA - New England / 6.1% ABV / 65 IBU

Brewed with our friends at Andrews Distributing, this Hazy IPA is packed with tropical and citrus flavor. Pilsner, Vienna malt and rolled wheat lend to a full body, foamy head and pillowy mouthfeel. The juicy tropical and citrus flavors and aromas come from hop additions of Galaxy, Citra and Mosaic to the mash, boil kettle, whirlpool, and finally dry hopping. We then ferment with thiol releasing Cosmic Punch yeast to add even more tropical notes of guava and passionfruit. The result is low bitterness and juicy Hazy IPA.

Stout - Imperial / Double / 7.6% ABV / 50 IBU

A collaboration brew with Pecan Street Brewing in Johnson City. This Imperial Stout is brewed with pecans from the Fredericksburg Pecan Company and aged on whole bean coffee roasted at What's Brewing in San Antonio. This blend of local flavors compliments this full-bodied, roasty, smooth, and slightly sweet brew, resulting in a Hill Country classic. Good neighbors make great beer!