Restaurant Menu

Roasted Fingerling Potatoes, Comte Cheese, Custard, Mesclun & Herb Salad, Balsamic Syrup

With Fondue & Mustard

Altstadt Lager, Comte and Havarti Cheese Melted, Toasted Marble Rye & Brioche

House-Made Sausage, Sauerkraut, Whole Grain & Dijon Mustard

1/2 Pound Shell-On Gulf Shrimp, Atomic Cocktail Sauce

Butter, Garlic, Altstadt Lager

Selection of Three Kinds of Cheese

House-made roast beef, marble rye, horseradish goat cheese, arugula, pickled onions, deviled potato salad

Romaine, iceberg, baby spinach, hearts of palm, cherry tomatoes, cucumbers, blue cheese crumbles, country salami, honey vinaigrette

Avocado salad, cheddar cheese and crispy tortilla strips

Field greens, candied pecans, Texas goat cheese, pickled onions, Nicoise olives, watermelon radish, balsamic vinaigrette

Romaine hearts, shaved Grana Padano, croutons, white anchovies, lemon

Field Greens, Candied Pecans, Texas Goat Cheese, Pickled Onions, Nicoise Olives, Watermelon Radish, Balsamic Vinaigrette

Avocado Salad, Cheddar Cheese and Crispy Tortilla Strips

Romaine Hearts, Shaved Grana Padano, Croutons, White Anchovies, Lemon

Grilled Chicken

House-made roast beef, marble rye, horseradish goat cheese, arugula, pickled onions, deviled potato salad

6 oz. house ground blend of chuck, brisket & short rib, parmesan bun, cheese, lettuce, tomato, onion, pickle spear, fries

Three little pigs french style ham, fondue, dijon mustard, deviled potato salad

Country bread, cranberry cream cheese, arugula, pickled onions, deviled potato salad

Hand battered Atlantic cod beer batter panko crust, House-Made Tarter, cocktail sauces & fries

House-made sausage, sauerkraut, whole grain & dijon mustard, green beans sautéed with tomatoes and almonds, Yukon gold potato puree

Fried chicken cutlet, roasted mushroom cream, green beans sautéed with tomatoes & almonds, Yukon gold potato puree

House ground blend of chuck, brisket & short rib, garlic butter, roasted mushrooms, green beans sautéed with roasted tomatoes & almonds, fries.

Wild Rice Pilaf, Sugar Snap Peas & Nicoise Olive Vinaigrette

16 oz Hand Cut Dry Aged Rib Eye with Garlic Butter, Roasted Mushrooms, Mashed Potatoes, and Green Beans

Peach Sherbet, Peach Jam with Almond Shortbread and Whipped Cream

Caramel Anglaise, Grapefruit Confit

Schwartzbier Caramel, Candied Pecans, Pineapple

Vanilla Bean Ice Cream, Raspberry Jam, Dark Cocoa Syrup

House-made biscuits and breakfast sausage with mushroom cream gravy, poached eggs, and fresh fruit

Spinach, bacon and mushroom frittata with cheddar cheese and fresh fruit

with fresh whipped cream, strawberries and maple syrup