IPA - Session / India Session Ale / 5% ABV / 40 IBU

Definitely not a traditional German brew. We’ve taken an ever-changing style and put a German spin on it. Open-fermented with 100% German malts, hops and yeast, we let the hops take center stage. A mix of Mandarina Bavaria, Huell Melon, and Hallertau Blanc hops give this Session IPA a fruity and tropical hop aroma and flavor that is far more sessionable than your average hop bomb.

Lager - Euro Pale / 3.5% ABV / 19 IBU

A traditional German Leichtbier. A light yet crisp and flavorful brew. Our Light uses 100% German malts, German Hallertau hops and German Weihenstephan yeast with no adjuncts or additives.

Lager - Helles / 4.8% ABV / 18 IBU

Altstadt Brewery’s LAGER is a light, friendly, malt centric beverage that features just enough German noble hops to balance its maltiness. A beer brewed with the finest German malts and hops from Munich’s neighboring Hallertau region and a bottom fermenting yeast from Weihenstephan. The result is a clear, clean, refreshing beverage to enjoy.

Kölsch / 4.8% ABV / 20 IBU

Our Kolsch is a crisp, well-balanced blend of select German malts, noble hops, and top fermenting yeast. This results in a light-golden colored, refreshing beverage with just a kiss of hops at the end. This delicate brew is comparable to the finest beers originating from Cologne, only it’s made right here in Texas!

Altbier / 4% ABV / 25 IBU

A customary ale of Dusseldorf. A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops.

Hefeweizen / 5.1% ABV / 10 IBU

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open-fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.

Schwarzbier / 5% ABV / 22 IBU

A traditional German “Black Beer”. While not as dark as the name implies, the use of German Pilsner malts accompanied by dark Munich, Crystal, and roasted malts give this brew a dark brown color with brilliant red hues. Easily one of our darkest brew, it is also one of our most easy-drinking.

Bock - Single / Traditional / 6.3% ABV / 22 IBU

This traditional Bockbier is brewed with a complex mix of pilsner and caramel malts, which leads to a deep amber color and a full-bodied brew. This flavorful lager boasts robust malty notes and a smooth finish with a little bit of a bite, making it a perfect winter beer.

Lager - Munich Dunkel / 4.9% ABV / 18 IBU

A traditional Bavarian Braunbier (Brown Beer) brewed exclusively with Munich malts and noble hops. This malt-forward brew displays a rich mix of nutty, sweet, and bready flavors and aromas with just a hint of toffee and carmel.

Pilsner - German / 5.1% ABV / 25 IBU

In tradition with Germany’s take on the classic Pilsner style. A full-bodied, crisp and refreshing beer. Our Pilsner’s fine golden color comes from using 100% German Pilsner malts. Tettanger and Hallertau Mittelfrueh hops add a slightly spicy note to balance out the malt backbone.

Bock - Weizenbock / 7.1% ABV / 25 IBU

A big and flavorful German wheat brew. This traditional Weizenbock boasts all of the prominent characteristics (and strength) of a bockbier, but is also brewed with wheat and open-fermented with our Hefeweizen yeast strain. The result is an array of flavors that come together for a deceptively smooth, full-bodied, flavorful, and very aromatic brew.

Bock - Helles / Maibock / Lentebock / 7% ABV / 28 IBU

Honey-colored and bright, our traditional Springtime Helles Bock is a strong, well balanced beer brewed with Pilsner, Munich, and Vienna malts. The result is a crisp, clean, and smooth brew that is perfect for welcoming in the Texas Spring.