Lager - Euro Pale / 3.5% ABV / 19 IBU

A traditional German Leichtbier. A light yet crisp and flavorful brew. Our Light uses 100% German malts, German Hallertau hops and German Weihenstephan yeast with no adjuncts or additives.

Lager - Helles / 4.8% ABV / 18 IBU

Altstadt Brewery’s LAGER is a light, friendly, malt centric beverage that features just enough German noble hops to balance its maltiness. A beer brewed with the finest German malts and hops from Munich’s neighboring Hallertau region and a bottom fermenting yeast from Weihenstephan. The result is a clear, clean, refreshing beverage to enjoy.

Kölsch / 4.8% ABV / 20 IBU

Our Kolsch is a crisp, well-balanced blend of select German malts, noble hops, and top fermenting yeast. This results in a light-golden colored, refreshing beverage with just a kiss of hops at the end. This delicate brew is comparable to the finest beers originating from Cologne, only it’s made right here in Texas!

Altbier / 4% ABV / 25 IBU

A customary ale of Dusseldorf. A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops.

Hefeweizen / 5.1% ABV / 10 IBU

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open-fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.

Lager - Vienna / 5% ABV / 26 IBU

A traditional Vienna Lager brewed with Pilsner, Munich, and a heavy dose of Vienna malt balanced out with just the right amount of Mittelfruh hops. Orignally brewed in 1841 by Anton Dreher, the Vienna Lager was heavily inspired by British pale, red, and dark ales. While this style is fading in Europe, it is thriving just south of the border and is commonly known today as Mexican Lager.

Märzen / 5.9% ABV / 16 IBU

In tradition with the classic German Marzen styles originally served at Oktoberfest. Mild hopping compliment the rich combination of Pilsner, Vienna and Mucich malts which give this brew its beautiful light coppper color. Lederhosen not required (although encouraged)

IPA - Session / India Session Ale / 5% ABV / 40 IBU

Definitely not a traditional German brew. We’ve taken an ever-changing style and put a German spin on it. Open-fermented with 100% German malts, hops and yeast, we let the hops take center stage. A mix of Mandarina Bavaria, Huell Melon, and Hallertau Blanc hops give this Session IPA a fruity and tropical hop aroma and flavor that is far more sessionable than your average hop bomb.

Schwarzbier / 5% ABV / 22 IBU

A traditional German “Black Beer”. While not as dark as the name implies, the use of German Pilsner malts accompanied by dark Munich, Crystal, and roasted malts give this brew a dark brown color with brilliant red hues. Easily one of our darkest brew, it is also one of our most easy-drinking.

Kellerbier / Zwickelbier / 4.8% ABV / 17 IBU

Our Kolsch brewed in open fermentation vessels and transferred, unfiltered, directly to the tap. This combination takes an already refreshing beer and adds even more flavor. This may be the freshest beer you will ever taste!

Pilsner - German / 5.1% ABV / 25 IBU

In tradition with Germany’s take on the classic Pilsner style. A full-bodied, crisp and refreshing beer. Our Pilsner’s fine golden color comes from using 100% German Pilsner malts. Tettanger and Hallertau Mittelfrueh hops add a slightly spicy note to balance out the malt backbone.

Festbier / 5.7% ABV / 23 IBU

In tradition with the beers served at German Oktoberfests today. While nearly as potent as it’s older relative, the mix of German Pilsner, Munich and Vienna malts give this golden brew a more sessionable flavor and appearance, creating a deceptively strong beer to celebrate Oktoberfest.

Bock - Doppelbock / 7.8% ABV / 25 IBU

This traditional Doppel(double)bock is in celebration of our tap room’s year anniversary. Brewed with Vienna, Munich and Abbey malts, this dark and full-bodied lager boasts a smooth and very malty flavor worthy of the style originally brewed in Bavarian monasteries. Any yes, “Lator” is spelled that way on purpose!