Restaurant at The Brewery

Kölsch / 4.8% ABV / 20 IBU

Our Kolsch is a crisp, well-balanced blend of select German malts, noble hops, and top fermenting yeast. This results in a light-golden colored, refreshing beverage with just a kiss of hops at the end. This delicate brew is comparable to the finest beers originating from Cologne, only it's made right here in Texas!

Lager - Helles / 4.8% ABV / 20 IBU

Altstadt’s traditional Munich-style Helles Lager is a bright, clean, malt-driven beverage brewed with the finest German malted barley. We’ve added just enough noble hops from the Hallertau region to balance out it’s malty character. Cold fermenting yeast from Weihenstephan rounds out this golden, refreshing German brew, made right here in Texas!

Pilsner - German / 5.1% ABV / 25 IBU

In tradition with Germany’s take on the classic Pilsner style, our Pils is a full-bodied, crisp and refreshing beer. The fine golden color comes from using 100% German Pilsner malt. Hallertau Mittelfrueh and Saaz hops add a slightly spicy note to balance out the malt backbone.

Hefeweizen / 5.1% ABV / 10 IBU

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.

Lager - Euro Pale / 3.5% ABV / 19 IBU

A session-able, low calorie German-style lager that doesn't sacrifice flavor! The perfect balance of malt and hops delivers a floral and slightly sweet aroma, a smooth light body, and a clean, dry finish.

Altbier / 4% ABV / 25 IBU

A customary ale of Dusseldorf. A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops.

Märzen / 5.9% ABV / 16 IBU

In tradition with the classic German Märzen styles originally served at Oktoberfest. Mild hopping compliment the rich combination of Pilsner, Vienna and Munich malts which give this brew its beautiful light copper color. Lederhosen not required (although encouraged).

Shandy / Radler / 3.2% ABV / 14 IBU

This Radler is a Texas Hill Country take on the classic German beverage. We've taken our gold-medal winning lager and blended it with world-famous Fredericksburg peaches and real fruit juice. The result is a light, crisp and refreshing drink perfect for the hot Texas summers.

IPA - New England / 6.1% ABV / 65 IBU

A Tropical Hazy IPA brewed in collaboration with Altstadt Brewery, and San Antonio's Idle Brewing and Community Cultures Yeast Lab. This vibrant brew features Idaho 7 hops from America, paired with Nectaron and Motueka hops from New Zealand, delivering dank, citrus, and tropical aromas and flavors. Fermented with "Fogbow" yeast from Community Cultures, which adds a subtle sweetness, Tropidelica is a well-balanced, smooth brew, bursting with flavor.

Pilsner - Other / 5.0% ABV / 33 IBU

An Italian Pilsner brewed in collaboration with our friends at Save the World Brewing. Inspired by Italian brewer Agostino Arioli, who created the style by dry hopping his pilsner with additional German hops, this unique brew showcases the evolution of the classic lager. Using Mittelfruh, Saphir, and Amira hops, it delivers remarkable floral, citrus, and herbal aromas while maintaining the traditional Pilsner profile. Crafted with Italian pilsner malt, this beer offers a balanced bitterness and a clean, crisp finish.

California Common / 4.9% ABV / 35 IBU

A California Common brewed in collaboration with 8th Wonder Brewery in Houston, TX. This American style, created by German brewers during the California Gold Rush, features pale, crystal, and biscuit malts for an amber color and malty flavor with notes of toast and caramel. Northern Brewer hops add hints of pine and mint, while warm-fermented California lager yeast imparts slight fruity notes.

Witbier / 5.1% ABV / 12 IBU

This Belgian-style white ale was brewed in celebration of Kassidy and our own Randall Hood's marriage on March 12th, 2022. Made (by Randall!) with Pilsner and Wheat malts, oats, sweet orange peel, as well as a touch of Saaz hops and coriander to add a touch of spice to this bright and citrusy brew.