IPA - Session / India Session Ale / 5% ABV / 40 IBU

Definitely not a traditional German brew. We’ve taken an ever-changing style and put a German spin on it. Open-fermented with 100% German malts, hops and yeast, we let the hops take center stage. A mix of Mandarina Bavaria, Huell Melon, and Hallertau Blanc hops give this Session IPA a fruity and tropical hop aroma and flavor that is far more sessionable than your average hop bomb.

Lager - Euro Pale / 3.5% ABV / 19 IBU

A traditional German Leichtbier. A light yet crisp and flavorful brew. Our Light uses 100% German malts, German Hallertau hops and German Weihenstephan yeast with no adjuncts or additives.

Lager - Helles / 4.8% ABV / 18 IBU

Altstadt Brewery’s LAGER is a light, friendly, malt centric beverage that features just enough German noble hops to balance its maltiness. A beer brewed with the finest German malts and hops from Munich’s neighboring Hallertau region and a bottom fermenting yeast from Weihenstephan. The result is a clear, clean, refreshing beverage to enjoy.

Kölsch / 4.8% ABV / 20 IBU

Our Kolsch is a crisp, well-balanced blend of select German malts, noble hops, and top fermenting yeast. This results in a light-golden colored, refreshing beverage with just a kiss of hops at the end. This delicate brew is comparable to the finest beers originating from Cologne, only it’s made right here in Texas!

Altbier / 4% ABV / 25 IBU

A customary ale of Dusseldorf. A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops.

Hefeweizen / 5.1% ABV / 10 IBU

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open-fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.

Schwarzbier / 5% ABV / 22 IBU

A traditional German “Black Beer”. While not as dark as the name implies, the use of German Pilsner malts accompanied by dark Munich, Crystal, and roasted malts give this brew a dark brown color with brilliant red hues. Easily one of our darkest brew, it is also one of our most easy-drinking.

Lager - Munich Dunkel / 4.9% ABV / 18 IBU

A traditional Bavarian Braunbier (Brown Beer) brewed exclusively with Munich malts and noble hops. This malt-forward brew displays a rich mix of nutty, sweet, and bready flavors and aromas with just a hint of toffee and carmel.

Lager - Vienna / 5% ABV / 26 IBU

A traditional Vienna Lager brewed with Pilsner, Munich, and a heavy dose of Vienna malt balanced out with just the right amount of Mittelfruh hops. Orignally brewed in 1841 by Anton Dreher, the Vienna Lager was heavily inspired by British pale, red, and dark ales. While this style is fading in Europe, it is thriving just south of the border and is commonly known today as Mexican Lager.

Stout - Imperial / Double / 7.6% ABV / 50 IBU

A collaboration brew with Pecan Street Brewing in Johnson City. This Imperial Stout is brewed with pecans from the Fredericksburg Pecan Company and aged on whole bean coffee roasted in nearby Gruene, TX at the Gurene Coffee Haus. This blend of local flavors compliments this full-bodied, roasty, smooth, and slightly sweet brew, resulting in a Hill Country classic. Good neighbors make great beer!

Pilsner - German / 5.1% ABV / 25 IBU

In tradition with Germany’s take on the classic Pilsner style. A full-bodied, crisp and refreshing beer. Our Pilsner’s fine golden color comes from using 100% German Pilsner malts. Tettanger and Hallertau Mittelfrueh hops add a slightly spicy note to balance out the malt backbone.

Festbier / 5.7% ABV / 23 IBU

In tradition with the beers served at German Oktoberfests today. While nearly as potent as it’s older relative, the mix of German Pilsner, Munich and Vienna malts give this golden brew a more sessionable flavor and appearance, creating a deceptively strong beer to celebrate Oktoberfest.