Altstadt Kolsch Texas Beer-Butter Grilled Corn
INGREDIENTS
- ½ cup Unsalted Butter
- 3 Tbsp Altstadt Kolsch (enjoy the rest while you cook!)
- 1–2 tsp Valentina Hot Sauce
- ½ tsp Garlic Powder
- ¼ tsp Kosher Salt
- 6 Ears Corn, Shucked
- ¼ cup Chopped Cilantro
- Pepper
DIRECTIONS
- Using an electric mixer – whip the butter until light and fluffy.
- Add the beer, Valentina Hot Sauce, garlic and salt. Whip until smooth, set aside.
- Preheat the grill.
- Brush the corn with Sriracha Beer-Butter, sprinkle with salt and pepper.
- Grill on all sides until lightly charred and tender, 8–10 minutes.
- Remove from grill, brush with butter again, sprinkle on cilantro.